Amount of Cystine in Crackers, crispbread, rye

Baked Products

In 100 g (Grams) of Crackers, crispbread, rye there is 0.155 g of Cystine. Change amount

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Crackers, crispbread, rye.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate, potassium type	1.046 g	1.05%
Soy protein isolate	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Crackers, crispbread, rye is a type of Baked Products. The most significant nutrients in Crackers, crispbread, rye are listed below.

Water	6.1 g	6.1%
Energy (calorie)	366 kcal
Energy (joule)	1531 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	1.3 g	1.3%
Ash	2.4 g	2.4%
Carbohydrate, by difference	82.2 g	82.2%
Fiber, total dietary	16.5 g	16.5%
Sugars, total	1.07 g	1.07%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.43 mg
Magnesium, Mg	78 mg	0.08%
Phosphorus, P	269 mg	0.27%
Potassium, K	319 mg	0.32%
Sodium, Na	410 mg	0.41%
Zinc, Zn	2.39 mg
Copper, Cu	0.255 mg
Manganese, Mn	2.475 mg
Selenium, Se	36.6 µg
Vitamin C, total ascorbic acid	0 mg